The fact that the quality of water is crucial for the quality of the tea was outlined in the first book about tea: “Tea Classic“/“Cha Jing" - written by LuYuan around 760 CE. According to LuYuan the most important ingredient for good tea is the water, then the skill of brewing tea, and lastly, the quality of the tea leaves.

Good for health

Special Tea natural mineral water is alkaline water with low mineral composition. Its regular use helps to maintain good immunity.

Activation of important trace elements of tea

The regular use of Special Tea natural mineral water as the tea water helps to strengthen your teeth and bones through activation of important trace elements of tea leaves.

Special for tea gourmets

Your tea ceremony becomes a fine gourmet experience when you brew your tea with Special Tea natural mineral water.

LIFE IS INSIDE

pH
7.78
Everyday Alkalization of the body
TDS
50.94 mg/l
Total Dissolved Solids
(at 180° C)
Mg2+
2.00 mg/l
Magnesium
Ca2+
6 mg/l
Calcium
HCO3
38 mg/l
Bicarbonates
SO4
2.40 mg/l
SULPHATES
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